Level 2 - Food Safety & Hygiene for Retail

  • An Introduction to Food Safety & Hygiene
  • Impact of Food-Borne Illness
  • Understanding Food Law
  • Food Safety Hazards & Contamination
  • Food Preservation, Storage & Temperature Control
  • Personal Hygiene
  • Hygienic Premises & Equipment
  • HACCP & Summary

Held By

  • Richard McCausland
  • Charlotte McCausland (Waiting to complete)
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